The world is in a “polycrisis” of turbulent geopolitics, economics, and environmental stress. Thrilling new tech breakthroughs face obstacles and side-effects. Consumer lifestyles and values are shifting, shaped by concern for wellness and sustainability, and swayed by new perceptions and beliefs.
These disruptive dynamics are transforming the food system. Old mindsets and formulas are stale. The great challenges and potential of the Asian market are becoming harder to address. More than ever, new strategies for food system transformation are needed for competitiveness, wellbeing and stability of both countries and firms across the region. To seize opportunities, food sector leaders require a new level of understanding and perspective on emerging issues and foresee, shape and act for the future.
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